Detection of Honey Adulteration by Liquid Chromatography—High-Resolution Mass Spectrometry: Results from an EU Coordinated Action

Detection of Honey Adulteration by Liquid Chromatography—High-Resolution Mass Spectrometry: Results from an EU Coordinated Action

Honey, a sweet and nutritious food produced by honeybees, is extensively consumed by humans due to its potential health benefits. Unfortunately, the adulteration of honey with inexpensive sugar syrups is a prevalent issue. Verifying the authenticity of honey is crucial for maintaining its quality an...

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Bibliographic Details
Main Authors: Viviana Paiano, Andreas Breidbach, Carolin Lörchner, Tereza Ždiniaková, Olivier De Rudder, Alain Maquet, Lourdes Alvarellos, Franz Ulberth
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Separations
Subjects:
honey
adulteration
LC-HRMS
consumer protection
food fraud
Online Access:https://www.mdpi.com/2297-8739/12/2/47
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