The Effect of the Addition of Fermented Natural Lactic Acid Bacterial Liquid and Some Lactic Acid Bacterial Inoculants on Alfalfa Silage Quality, In Vitro Digestibility and Gas Production
This study was conducted to evaluate the effect of adding fermented natural lactic acid bacteria (PFJ) obtained from different sources and some lactic acid bacteria inoculants to alfalfa (Medicago sativa L.) silage on fermentation, in vitro organic matter digestibility (IVOMD) and in vitro gas pro...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2023-09-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/2792542 |
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