Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute
Avocados (Persea americana Mill.) are recognized for their nutritional qualities, and their seeds also offer considerable health benefits. This study investigates the feasibility of using avocado seed oil as a substitute for soybean oil in mayonnaise production, thereby enhancing the value of agricu...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000058 |
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