Sweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023
Background: Sweets, chocolate, and sweet bakery products are generally high in energy and added sugar, whereas the levels of essential nutrients and fibre are low. According to sales statistics, the consumption of sweets and chocolate is high in the Nordic and Baltic countries. Objective: This scopi...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Swedish Nutrition Foundation
2024-12-01
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| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | https://foodandnutritionresearch.net/index.php/fnr/article/view/10488/18574 |
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