Comparative Evaluation of Inulin and High-Ester Pectin for Microencapsulation of <i>Bacillus coagulans</i> TBC-169: Characterization and Probiotic Application in Peanut Butter Formulation
New types of functional peanut butter containing the probiotic strain <i>Bacillus coagulans</i> TBC-169 and <i>Bacillus coagulans</i> microcapsules with different wall materials were developed. After 24 h of in vitro simulated digestion, the peanut butter with high-ester pect...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/13/2151 |
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