Current Applications of Bacteriocin

Bacteriocins are multifunctional, ribosomally produced, proteinaceous substances with pronounced antimicrobial activity at certain concentrations. They are produced by bacteria and certain members of archaea to inhibit the growth of similar or closely related bacterial strains. These molecules have...

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Main Authors: Abebe Worku Negash, Berhanu Andualem Tsehai
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:International Journal of Microbiology
Online Access:http://dx.doi.org/10.1155/2020/4374891
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author Abebe Worku Negash
Berhanu Andualem Tsehai
author_facet Abebe Worku Negash
Berhanu Andualem Tsehai
author_sort Abebe Worku Negash
collection DOAJ
description Bacteriocins are multifunctional, ribosomally produced, proteinaceous substances with pronounced antimicrobial activity at certain concentrations. They are produced by bacteria and certain members of archaea to inhibit the growth of similar or closely related bacterial strains. These molecules have antimicrobial activity against pathogenic and deteriorating bacteria, which justifies their biotechnological potential. They are classified into 3 major classes based on their structural and physicochemical properties: class I bacteriocin, class II bacteriocin, and class III bacteriocin. Bacteriocins inhibit the growth of target organisms by functioning primarily on the cell envelope and by affecting gene expression and protein production within cells. The use of bacteriocins has been reported for the following: food preservation, diverse therapeutic purposes such as treatment of peptic ulcer, spermicidal agent, and woman care, anticancerous agent, veterinary use, skincare, and oral care, and also for plant growth promotion in agriculture among others.
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spelling doaj-art-84f2e2e4ba8946878d3f48c5ee389ab72025-02-03T01:25:45ZengWileyInternational Journal of Microbiology1687-918X1687-91982020-01-01202010.1155/2020/43748914374891Current Applications of BacteriocinAbebe Worku Negash0Berhanu Andualem Tsehai1Department of Biotechnology, College of Natural and Computational Science (CNCS), Adigrat University, P.O. Box 50, Adigrat, EthiopiaDepartment of Biotechnology, Institute of Biotechnology (IoB), University of Gondar, P.O. Box 196, Gondar, EthiopiaBacteriocins are multifunctional, ribosomally produced, proteinaceous substances with pronounced antimicrobial activity at certain concentrations. They are produced by bacteria and certain members of archaea to inhibit the growth of similar or closely related bacterial strains. These molecules have antimicrobial activity against pathogenic and deteriorating bacteria, which justifies their biotechnological potential. They are classified into 3 major classes based on their structural and physicochemical properties: class I bacteriocin, class II bacteriocin, and class III bacteriocin. Bacteriocins inhibit the growth of target organisms by functioning primarily on the cell envelope and by affecting gene expression and protein production within cells. The use of bacteriocins has been reported for the following: food preservation, diverse therapeutic purposes such as treatment of peptic ulcer, spermicidal agent, and woman care, anticancerous agent, veterinary use, skincare, and oral care, and also for plant growth promotion in agriculture among others.http://dx.doi.org/10.1155/2020/4374891
spellingShingle Abebe Worku Negash
Berhanu Andualem Tsehai
Current Applications of Bacteriocin
International Journal of Microbiology
title Current Applications of Bacteriocin
title_full Current Applications of Bacteriocin
title_fullStr Current Applications of Bacteriocin
title_full_unstemmed Current Applications of Bacteriocin
title_short Current Applications of Bacteriocin
title_sort current applications of bacteriocin
url http://dx.doi.org/10.1155/2020/4374891
work_keys_str_mv AT abebeworkunegash currentapplicationsofbacteriocin
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