Development of a yogurt recipe using Clitoria ternatea
A recipe for the production of yoghurts with the introduction of powder and infusion of ternate clitoria of different concentrations has been developed; quality control of the finished products for organoleptic and physicochemical indicators has been carried out. The goal of the research was to de...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2025-01-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/787 |
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