In vitro probiotic properties of Lacticaseibacillus casei CB054 from anaerobically fermented bovine colostrums

In vitro probiotic properties of Lacticaseibacillus casei CB054 from anaerobically fermented bovine colostrums

ABSTRACT: This study evaluated Lacticaseibacillus casei CB054 (Lsc.CB054) from anaerobically fermented bovine colostrum for its in vitro probiotic potential. We performed a series of in vitro tests to verify the probiotic capacity and safety of the bacterial isolate. These tests included the evaluat...

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Bibliographic Details
Main Authors: Carolina Litchina Brasil, Júlia de Souza Silveira, Juliana Marques, Vitória Sequeira Gonçalves, Caroline Quintana Braga, Mara Helena Saalfeld, Fábio Raphael Paschoti Brhun, Fábio Pereira Leivas Leite, Sônia de Avila Botton, Daniela Isabel Brayer Pereira
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2025-04-01
Series:Ciência Rural
Subjects:
lactic acid bacteria
antagonistic activity
auto-aggregation
co-aggregation
tolerance
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000600451&lng=en&tlng=en
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