Evaluation of the antibacterial activity of essential oils from oregano (Origanum vulgare) against Escherichia coli strains isolated from meat products

Evaluation of the antibacterial activity of essential oils from oregano (Origanum vulgare) against Escherichia coli strains isolated from meat products

Abstract The objective of this study was to analyze the antimicrobial and anti-stick capacity of essential oil extracted from oregano (Origanum vulgare) in relation to various strains of Escherichia coli (Ec 41, Ec 42, Ec 44, Ec 45) isolated from meat products. Techniques such as Determination of Mi...

Full description

Saved in:
Bibliographic Details
Main Authors: L. Brito-Junior, H. C. Brito, M. M. Simões, B. Santos, F. M. C. Marques, M. A. A. Medeiros, M. S. Alves, J. H. A. Farias, C. T. Pereira, A. F. Diniz, A. A. Oliveira-Filho, V. L. R. Vilela
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2025-01-01
Series:Brazilian Journal of Biology
Subjects:
medicinal plants
ethnobotany
one health
bacteria
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000101344&lng=en&tlng=en
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items