Exploring the Interaction Mechanism between Persimmon Proanthocyanidins and Mucin Based on Fluorescence Spectroscopy
To determine the influence of mucin on the intestinal digestion and release of proanthocyanidins derived from persimmon, the physicochemical characteristics of persimmon proanthocyanidins-mucin complexes and the interaction mechanisms between persimmon proanthocyanidins and mucin were analyzed using...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010146 |
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