Physicochemical, Functional, and Antioxidative Characteristics of Oyster Mushrooms
Oyster mushrooms (<i>Pleurotus</i> species) have gained significant attention in food science and nutrition due to their exceptional nutritional and functional properties. This review examines various oyster mushroom species’ comprehensive physicochemical characteristics, functional attr...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/3/1655 |
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