Fully physical double network gel based on low hydrolysis degree poly(vinyl alcohol)

Fully physical double network gel based on low hydrolysis degree poly(vinyl alcohol)

Freeze-thaw (F-T) poly(vinyl alcohol) (PVA) as a soft network and ionic-crosslinked sodium carboxymethyl cellulose (CMC) as a hard network were applied to fabricate a double network (DN) gel using a one-step process. Mechanical properties of the DN gel using a high degree of hydrolysis PVA (PVA-CMC...

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Bibliographic Details
Main Authors: Ha Ngoc Giang, Thanh Thai Nguyen, Thu Thi Trang Luu, Anh Thi Ngoc Pham, Tuan Nguyen Anh Huynh
Format: Article
Language:English
Published: Budapest University of Technology and Economics 2025-05-01
Series:eXPRESS Polymer Letters
Subjects:
hydrogel
hydrolysis
crystallization
mechanical properties
toughness
tensile testing
carbohydrate
biocompatilility
cartilage
biocompatible polymer
Online Access:https://www.expresspolymlett.com/article.php?a=EPL-0013256
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