Adsorption kinetics of tea waste to catechins
Catechins, the main functional components in tea, were generally recognized as possessing desirable biological and physiological effects, such as ant-i oxidation, ant-i cancer, reducing the risk of cardiovascular diseases etc. Therefore, application areas of tea catechins in food and pharmaceuticals...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2014-11-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2013.12.091 |
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