Determination of Heavy Metals and Pesticides in Different Types of Fish Samples Collected from Four Different Locations of Aegean and Marmara Sea

Heavy metals and pollutants cause serious damage to the ecological environment and accumulate in marine species in the seas. These pollutants and heavy metals accumulating in living species are a serious source of danger for human health. For this purpose, in this study, heavy metal (lead, mercury,...

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Main Authors: Tufan Topal, Canan Onac
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2020/8101532
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author Tufan Topal
Canan Onac
author_facet Tufan Topal
Canan Onac
author_sort Tufan Topal
collection DOAJ
description Heavy metals and pollutants cause serious damage to the ecological environment and accumulate in marine species in the seas. These pollutants and heavy metals accumulating in living species are a serious source of danger for human health. For this purpose, in this study, heavy metal (lead, mercury, copper, zinc, arsenic, cadmium, silver, manganese, and nickel) and pesticide (p-p′-DDE, α-BHC, endosulfan, endosulfan sulfate, endrin, aldrin, heptachlor, heptachlor epoxide, methoxychlor, p-p′-DDD, p-p′-DDT, β-BHC, cypermethrin, and dieldrin) analyses of four different fish species (Pomatomus saltatrix, Dicentrarchus labrax, Mugil cephalus, and Sparus aurata) collected from the Aegean and Marmara seas were carried out by gas chromatography-mass spectroscopy and using an inductively coupled plasma-mass spectrometer. We observed serious and remarkable arsenic, lead, and cadmium concentrations in the muscle meat of fish sample. p-p′-DDE and endosulfan were determined in every fish sample of each region. Heptachlor concentration was determined as 0.0598 μg/g in Dicentrarchus labrax sample from Marmara Sea, which is nearly nine thousand times more than the maximum allowable concentration of environmental quality standards biota of heptachlor listed in 2013/39/EU. The results show an indication of the significant health risks associated with the consumption of these contaminated fish in the Aegean and Marmara seas. In the Turkish food codex and in the 2013/39/EU directive, some heavy metals that do not have the maximum allowable concentration limits should be urgently indicated.
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spelling doaj-art-82f0699d98f34fceb263db1fe48bccb42025-02-03T01:28:16ZengWileyJournal of Food Quality0146-94281745-45572020-01-01202010.1155/2020/81015328101532Determination of Heavy Metals and Pesticides in Different Types of Fish Samples Collected from Four Different Locations of Aegean and Marmara SeaTufan Topal0Canan Onac1Department of Chemistry, Pamukkale University, Denizli, TurkeyDepartment of Chemistry, Pamukkale University, Denizli, TurkeyHeavy metals and pollutants cause serious damage to the ecological environment and accumulate in marine species in the seas. These pollutants and heavy metals accumulating in living species are a serious source of danger for human health. For this purpose, in this study, heavy metal (lead, mercury, copper, zinc, arsenic, cadmium, silver, manganese, and nickel) and pesticide (p-p′-DDE, α-BHC, endosulfan, endosulfan sulfate, endrin, aldrin, heptachlor, heptachlor epoxide, methoxychlor, p-p′-DDD, p-p′-DDT, β-BHC, cypermethrin, and dieldrin) analyses of four different fish species (Pomatomus saltatrix, Dicentrarchus labrax, Mugil cephalus, and Sparus aurata) collected from the Aegean and Marmara seas were carried out by gas chromatography-mass spectroscopy and using an inductively coupled plasma-mass spectrometer. We observed serious and remarkable arsenic, lead, and cadmium concentrations in the muscle meat of fish sample. p-p′-DDE and endosulfan were determined in every fish sample of each region. Heptachlor concentration was determined as 0.0598 μg/g in Dicentrarchus labrax sample from Marmara Sea, which is nearly nine thousand times more than the maximum allowable concentration of environmental quality standards biota of heptachlor listed in 2013/39/EU. The results show an indication of the significant health risks associated with the consumption of these contaminated fish in the Aegean and Marmara seas. In the Turkish food codex and in the 2013/39/EU directive, some heavy metals that do not have the maximum allowable concentration limits should be urgently indicated.http://dx.doi.org/10.1155/2020/8101532
spellingShingle Tufan Topal
Canan Onac
Determination of Heavy Metals and Pesticides in Different Types of Fish Samples Collected from Four Different Locations of Aegean and Marmara Sea
Journal of Food Quality
title Determination of Heavy Metals and Pesticides in Different Types of Fish Samples Collected from Four Different Locations of Aegean and Marmara Sea
title_full Determination of Heavy Metals and Pesticides in Different Types of Fish Samples Collected from Four Different Locations of Aegean and Marmara Sea
title_fullStr Determination of Heavy Metals and Pesticides in Different Types of Fish Samples Collected from Four Different Locations of Aegean and Marmara Sea
title_full_unstemmed Determination of Heavy Metals and Pesticides in Different Types of Fish Samples Collected from Four Different Locations of Aegean and Marmara Sea
title_short Determination of Heavy Metals and Pesticides in Different Types of Fish Samples Collected from Four Different Locations of Aegean and Marmara Sea
title_sort determination of heavy metals and pesticides in different types of fish samples collected from four different locations of aegean and marmara sea
url http://dx.doi.org/10.1155/2020/8101532
work_keys_str_mv AT tufantopal determinationofheavymetalsandpesticidesindifferenttypesoffishsamplescollectedfromfourdifferentlocationsofaegeanandmarmarasea
AT cananonac determinationofheavymetalsandpesticidesindifferenttypesoffishsamplescollectedfromfourdifferentlocationsofaegeanandmarmarasea