Breeding of broad-spectrum bacteriocin-producing lactic acid bacteria in traditional fermented dairy products
To breed broad-spectrum bacteriocin-producing lactic acid bacteria, 96 strains of lactic acid bacteria isolated and purified from tradition fermented dairy products in Gansu province were screened by agar diffusion assay, and the bacteriocin-producing strains were determined. The strains with the op...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-01-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-1-131.pdf |
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