Accelerated Storage Testing of Vacuum-Dried <i>Lactobacillus acidophilus TISTR 1338</i> for Feed
Lactic acid bacteria (LAB) are widely used to produce various food products, adding flavor, texture, and health benefits. The bacteria are commonly grown on expensive nutrients like glucose, sucrose, and yeast extracts, which makes them commercially unappealing. In the current study, <i>Lactob...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Microbiology Research |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2036-7481/16/1/6 |
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