Accelerated Storage Testing of Vacuum-Dried <i>Lactobacillus acidophilus TISTR 1338</i> for Feed

Accelerated Storage Testing of Vacuum-Dried <i>Lactobacillus acidophilus TISTR 1338</i> for Feed

Lactic acid bacteria (LAB) are widely used to produce various food products, adding flavor, texture, and health benefits. The bacteria are commonly grown on expensive nutrients like glucose, sucrose, and yeast extracts, which makes them commercially unappealing. In the current study, <i>Lactob...

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Bibliographic Details
Main Authors: Apichet Muenaram, Bhundit Innawong, Imrana Niaz Sultan, Muhammad Waseem Khan, Hamza Ghilzai, Afrasiab Khan Tareen, Pramuk Parakulsuksatid
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Microbiology Research
Subjects:
accelerated storage testing
Arrhenius theory
shelf life
vacuum drying
<i>Lactobacillus acidophilus TISTR 1338</i>
Online Access:https://www.mdpi.com/2036-7481/16/1/6
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