Relationship between Sowing Time, Variety, and Quality in Safflower
This research was carried out to determine the rates of protein and oil production and fatty acid composition and their correlation coefficients in four safflower cultivars (Remzibey, Dincer, Balci, and Yenice) sown in the autumn and spring from 2013 to 2015. The experiment was carried out using spl...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2016-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2016/9835641 |
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