THE EFFECT OF SOXHLET AND ULTRASONIC-ASSISTED EXTRACTION ON ANTIOXIDANT COMPONENTS AND ANTIOXIDANT PROPERTIES OF SELECTED SOUTH ALGERIAN RED POTATOES CULTIVARS
The present work aimed to study the effect of two different commonly applied extraction techniques for the evaluation of total phenolic contents (TPC), total flavonoid contents (TFC) and total antioxidant capacity (TAC) of fresh south Algerian red potatoes cultivars (Solanum tuberosum L). These tech...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2017-12-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201704&vol=4&aid=4639 |
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