Ultrasound and microwave assisted extraction of acorn oil (Quercus brantii): Optimization and characterization
This study aimed to optimize the extraction parameters and increase the oil yield, by comparing both microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) methods of extracting acorn oil (Quercus brantii). The study demonstrates that UAE and MAE are efficient, rapid, and resou...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000162 |
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