Quality analysis and health effects of green plum and Cordyceps militaris fermented wine
A new type of green plum and Cordyceps militaris fermented wine was prepared, its physicochemical indexes, alcohol content, sensory score, total phenols, total flavonoids, amino acids, minerals, and volatile aroma components were detected and analyzed, and its antioxidant, hypolipidemic and hypoglyc...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-07-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-7-177.pdf |
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