Amiri, M., Arab, M., & Mortazavian, A. M. The effect of cold plasma treatment on the phenolic and flavonoid content and antioxidant activity of whole buckwheat grain and flour. Nature Portfolio.
Chicago Style (17th ed.) CitationAmiri, Mahsa, Masoumeh Arab, and Amir Mohammad Mortazavian. The Effect of Cold Plasma Treatment on the Phenolic and Flavonoid Content and Antioxidant Activity of Whole Buckwheat Grain and Flour. Nature Portfolio.
MLA (9th ed.) CitationAmiri, Mahsa, et al. The Effect of Cold Plasma Treatment on the Phenolic and Flavonoid Content and Antioxidant Activity of Whole Buckwheat Grain and Flour. Nature Portfolio.
Warning: These citations may not always be 100% accurate.