The effect of cold plasma treatment on the phenolic and flavonoid content and antioxidant activity of whole buckwheat grain and flour
Abstract Atmospheric cold plasma (ACP) is a novel non-thermal technology which increases shelf-life of food. The aim of this research to evaluate the effects of ACP treatment on antioxidant activity (AOA), total phenol content (TPC), total flavonoid content (TFC) and rutin and quercetin levels of Co...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-10281-x |
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