Efficacy of Beeswax and Essential Oil Coatings on Preserving Quality and Extending Shelf Life of Unripe Mangoes (Mangifera indica)

Efficacy of Beeswax and Essential Oil Coatings on Preserving Quality and Extending Shelf Life of Unripe Mangoes (Mangifera indica)

This study evaluated the performance of Mangifera indica fruits coated with beewax admixed with some essential oils which includes cinnamon, lavender and clove oil. Weight loss, colour change and some chemical analysis were used to adjudge the quality preservation and shelf life extension of the Ma...

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Bibliographic Details
Main Authors: Busola Tumininu Ayangbemi, Kunle Ogungbemi, Boluwaji M Adenyi, Ayokunle O Alejo, Samuel T Popoola, Oluwakemi M Solomon-Ibuwunwa
Format: Article
Language:English
Published: Umaru Musa Yar'adua University, Katsina, Nigeria 2025-05-01
Series:UMYU Journal of Microbiology Research
Subjects:
Mango fruits
beewax
edible coating oils
lavender
delayed ripening
Online Access:https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/677
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https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/677

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