Dynamic membrane changes and osmotic effects by sugar alcohols
Abstract Sugar alcohols are natural sweeteners with various physiological functions, commonly used in low-calorie foods and pharmaceuticals. Current research primarily focuses on their sweetening properties and metabolic effects, often overlooking their interactions with cell membranes. This study b...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-03-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00410-1 |
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