The Renaissance of Polyamines: New Roles in Crop Yield and Quality Properties in Freshly Fruit
Polyamines (PAs) are low-molecular-weight compounds that contain amino groups. PAs are present in a variety of organisms, including plants, animals and microorganisms. In plants, the main PAs are putrescine (PUT), spermidine (SPD) and spermine (SPM). They play crucial physiological roles in plant de...
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Main Authors: | Jenifer Puente-Moreno, Fernando Garrido-Auñón, María E. García-Pastor, Daniel Valero, María Serrano |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/15/1/201 |
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