Greenhouse gas emissions (GHGE), water footprint and nitrogen loss associated with food consumption among adults: findings from the updated LEBANese natiONal food consumption survey (LEBANON-FCS)

Greenhouse gas emissions (GHGE), water footprint and nitrogen loss associated with food consumption among adults: findings from the updated LEBANese natiONal food consumption survey (LEBANON-FCS)

Abstract Background Lebanon is grappling with numerous environmental challenges, including water scarcity, landfill waste, deforestation, and rising air pollution. Food choices significantly influence global greenhouse gas emissions and environmental impacts, making it crucial to evaluate the enviro...

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Bibliographic Details
Main Authors: Maha Hoteit, Maroun Khattar, Esraa Antar, Dana Malli, The Adults-Lebanon-FCS Group
Format: Article
Language:English
Published: BMC 2025-01-01
Series:BMC Nutrition
Subjects:
Adult
Food consumption
Sustainability
Environmental footprint
Lebanon
Online Access:https://doi.org/10.1186/s40795-025-01004-6
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https://doi.org/10.1186/s40795-025-01004-6

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