Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia

Cactus pear (Opuntia ficus-indica) seed is one of the main components of fruit crops. The seed is tightly packed together in a mucilaginous structure inside the endocarp of the fruit. The present study investigated the nutritional composition, antinutritional factors, and phytochemical and sensory a...

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Bibliographic Details
Main Authors: Tewelde Hailemicheal Reda, Mulubrhan Kahsay Atsbha
Format: Article
Language:English
Published: Wiley 2019-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/2019/5697052
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