Chemical composition and bioactivities of Phellinus pini extracts, and quality evaluation of healthy drinks prepared from the mushroom
Phellinus pini, a mushroom species found in East Asian countries, is commonly consumed as a medicinal beverage known for its stomach-warming effects and purported ability to alleviate pain and tumours. In this study, P. pini was extracted using different methods (hot water, sonication, microwave, an...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Serbian Chemical Society
2025-01-01
|
| Series: | Journal of the Serbian Chemical Society |
| Subjects: | |
| Online Access: | https://doiserbia.nb.rs/img/doi/0352-5139/2025/0352-51392400087N.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|