Farm factors associated with increased free fatty acids in bulk tank milk

Farm factors associated with increased free fatty acids in bulk tank milk

ABSTRACT: Elevated concentrations of free fatty acids (FFA) in bulk tank milk are a milk quality concern in the dairy industry. Hydrolysis of triacylglycerols (TAG) yields FFA, and milk with ≥1.20 mmol FFA/100 g of milk fat is associated with undesirable characteristics, such as off-flavor, rancidit...

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Bibliographic Details
Main Authors: Hannah M. Woodhouse, Stephen J. LeBlanc, Trevor J. DeVries, Karen J. Hand, David F. Kelton
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Journal of Dairy Science
Subjects:
lipolysis
milk fat
production
milk quality
Online Access:http://www.sciencedirect.com/science/article/pii/S002203022401292X
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