Farm factors associated with increased free fatty acids in bulk tank milk
ABSTRACT: Elevated concentrations of free fatty acids (FFA) in bulk tank milk are a milk quality concern in the dairy industry. Hydrolysis of triacylglycerols (TAG) yields FFA, and milk with ≥1.20 mmol FFA/100 g of milk fat is associated with undesirable characteristics, such as off-flavor, rancidit...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Series: | Journal of Dairy Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S002203022401292X |
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