CASSAVA ADDITION FOR AMYGDALIN ENRICHMENT IN DAIRY BEVERAGES
The cassava plant is known for its numerous medicinal and nutritional benefits. This study used cassava to enhance the nutritional content of milk and enrich it with amygdalin (vitamin B17). Properties associated with amygdalin include anticoagulants, atherosclerotic, hepatic prote...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
University of Anbar
2024-12-01
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| Series: | مجلة الأنبار للعلوم الزراعية |
| Subjects: | |
| Online Access: | https://ajas.uoanbar.edu.iq/article_184470_afe2a808ce605a692a0a3e9213bbaabb.pdf |
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