The Characterization of Capsule Shell from Acid-Hydrolyzed Palm Oil Starch

The Characterization of Capsule Shell from Acid-Hydrolyzed Palm Oil Starch

Acid hydrolysis of palm trunk starch can increase the amylose content in starch, providing a stronger and more stable film. This study aims to obtain the best-modified starch concentration ratio with hydroxypropyl methylcellulose (HPMC) and identify their characteristics. Modifying palm trunk starch...

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Bibliographic Details
Main Authors: Amalia Khairunnisa, Pratika Viogenta, Nani Kartinah, Desy Aulia Azzahra
Format: Article
Language:English
Published: Universitas Sebelas Maret 2025-03-01
Series:Alchemy
Subjects:
capsule shell
characteristics
decolorization
hpmc
modification by acid hydrolysis
palm oil starch.
Online Access:https://jurnal.uns.ac.id/alchemy/article/view/93550
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https://jurnal.uns.ac.id/alchemy/article/view/93550

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