Quality Evaluation of Fresh Cayenne Pepper for Chili Sauce from Different Origins
Objective: Cayenne pepper is a common variety used in the production of chili sauce abroad. However, it is rarely studied and applied in China. Meanwhile, variety selection for chili pepper processing industry is lack of scientific guidance. Therefore, it is necessary to conduct the quality evaluati...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020142 |
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