Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi

Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi

This study aimed to analyze the microbial contamination of chicken meat and its pH value from traditional markets in Banyuwangi, East Java to ensure public health. A total of 30 raw chicken meat samples from three traditional markets were used in this study and examined for the presence of Escherich...

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Bibliographic Details
Main Authors: Prima Ayu Wibawati, Yunia Chrismonica, Racca Biana Susanti, Mario Putra Himawan, Afaf Heny Sintya Devy, Juwita Ayu Nirmalasari, Abzal Abdramanov
Format: Article
Language:English
Published: Universitas Airlangga, Faculty of Veterinary Medicine 2024-04-01
Series:Jurnal Medik Veteriner
Subjects:
escherichia coli
mpn
ph value
public health
salmonella spp.
Online Access:https://e-journal.unair.ac.id/JMV/article/view/44001
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https://e-journal.unair.ac.id/JMV/article/view/44001

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