APA (7th ed.) Citation

Kesenkaş, H. Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures. Ankara University.

Chicago Style (17th ed.) Citation

Kesenkaş, Harun. Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures. Ankara University.

MLA (9th ed.) Citation

Kesenkaş, Harun. Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures. Ankara University.

Warning: These citations may not always be 100% accurate.