Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures
The aim of this study is to determine the antioxidant properties of kefir samples produced from different cow/soy milk mixtures. Antioxidative activities such as the inhibition of ascorbate autoxidation, reducing activity, the scavenging effect of superoxide anion radicals and hydrogen peroxide of k...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2011-09-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/21038 |
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