Amplifying Bioactivity of blue honeysuckle (Lonicera caerulea L.) fruit puree through Ultrasonication: Antioxidant and antiproliferative activity

Amplifying Bioactivity of blue honeysuckle (Lonicera caerulea L.) fruit puree through Ultrasonication: Antioxidant and antiproliferative activity

Blue honeysuckle (Lonicera caerulea L.) serves as a significant reservoir of polyphenol compounds. This impact of ultrasonication processing on the bioaccessibility of blue honeysuckle fruit puree during in vitro digestion was evaluated. The polyphenol compounds, antioxidant capacity and antiprolife...

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Bibliographic Details
Main Authors: Wei Wu, Xiumei Ma, Yingqi Wang, Yating Yu, Junwei Huo, Dejian Huang, Xiaonan Sui, Yan Zhang
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Ultrasonics Sonochemistry
Subjects:
Blue honeysuckle
In vitro digestion
Polyphenols
Antiproliferative activity
LC-MS/MS
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417724004280
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