New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano-Biosensor
One of the most popular products made from fruit is juice, which is consumed as a snack by people of all ages due to its high content of polyphenols and vitamins. Therefore, the prevalence of adulteration in juices is very high, and ensuring the authenticity and quality of juices is a major concern...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2024-01-01
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| Series: | Journal of Spectroscopy |
| Online Access: | http://dx.doi.org/10.1155/2024/4691816 |
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| author | Samira Shokri Mahya Soltani Yeganeh Mazaheri Alieh Rezagholizade-shirvan Mansoureh Mohammadi Nabi Shariatifar Tayebeh Zeinali |
| author_facet | Samira Shokri Mahya Soltani Yeganeh Mazaheri Alieh Rezagholizade-shirvan Mansoureh Mohammadi Nabi Shariatifar Tayebeh Zeinali |
| author_sort | Samira Shokri |
| collection | DOAJ |
| description | One of the most popular products made from fruit is juice, which is consumed as a snack by people of all ages due to its high content of polyphenols and vitamins. Therefore, the prevalence of adulteration in juices is very high, and ensuring the authenticity and quality of juices is a major concern for those responsible for monitoring food safety for the public. The most common frauds in fruit juices include adding water, sugar, organic acids, and other juices clouding agents and exceeding the permitted amount of sulfites. Having knowledge of the types of fraud in fruit juices and their detection methods is essential for developing more efficient detection methods. Chromatographic techniques, such as high-performance liquid chromatography (HPLC) and gas chromatography (GC), are commonly used to determine the purity of fruit juices. Among the new methods for detecting counterfeit fruit juice, the development of bio-nanosensors is particularly notable. These sensors reduce sample volume, analytical time, costs, and solvent consumption and will be discussed further in this study. Therefore, this review will explain the basic analytical approaches and chemometric tools used to assess the authenticity of fruit juice and identify any adulteration in the juice. |
| format | Article |
| id | doaj-art-7df38da75c87411d861b0f0cb6ff173b |
| institution | Kabale University |
| issn | 2314-4939 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Spectroscopy |
| spelling | doaj-art-7df38da75c87411d861b0f0cb6ff173b2025-02-02T23:07:38ZengWileyJournal of Spectroscopy2314-49392024-01-01202410.1155/2024/4691816New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano-BiosensorSamira Shokri0Mahya Soltani1Yeganeh Mazaheri2Alieh Rezagholizade-shirvan3Mansoureh Mohammadi4Nabi Shariatifar5Tayebeh Zeinali6Department of Environmental Health EngineeringDepartment of Food Science and TechnologyDepartment of Environmental Health EngineeringDepartment of Food Science and TechnologyDepartment of Food Science and TechnologyDepartment of Environmental Health EngineeringDepartment of Nutrition and Food HygieneOne of the most popular products made from fruit is juice, which is consumed as a snack by people of all ages due to its high content of polyphenols and vitamins. Therefore, the prevalence of adulteration in juices is very high, and ensuring the authenticity and quality of juices is a major concern for those responsible for monitoring food safety for the public. The most common frauds in fruit juices include adding water, sugar, organic acids, and other juices clouding agents and exceeding the permitted amount of sulfites. Having knowledge of the types of fraud in fruit juices and their detection methods is essential for developing more efficient detection methods. Chromatographic techniques, such as high-performance liquid chromatography (HPLC) and gas chromatography (GC), are commonly used to determine the purity of fruit juices. Among the new methods for detecting counterfeit fruit juice, the development of bio-nanosensors is particularly notable. These sensors reduce sample volume, analytical time, costs, and solvent consumption and will be discussed further in this study. Therefore, this review will explain the basic analytical approaches and chemometric tools used to assess the authenticity of fruit juice and identify any adulteration in the juice.http://dx.doi.org/10.1155/2024/4691816 |
| spellingShingle | Samira Shokri Mahya Soltani Yeganeh Mazaheri Alieh Rezagholizade-shirvan Mansoureh Mohammadi Nabi Shariatifar Tayebeh Zeinali New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano-Biosensor Journal of Spectroscopy |
| title | New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano-Biosensor |
| title_full | New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano-Biosensor |
| title_fullStr | New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano-Biosensor |
| title_full_unstemmed | New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano-Biosensor |
| title_short | New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano-Biosensor |
| title_sort | new and advanced methods in detection of fruit juice adulteration focusing on nano biosensor |
| url | http://dx.doi.org/10.1155/2024/4691816 |
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