New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano-Biosensor
One of the most popular products made from fruit is juice, which is consumed as a snack by people of all ages due to its high content of polyphenols and vitamins. Therefore, the prevalence of adulteration in juices is very high, and ensuring the authenticity and quality of juices is a major concern...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
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| Series: | Journal of Spectroscopy |
| Online Access: | http://dx.doi.org/10.1155/2024/4691816 |
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