Investigating the Impact of Chlorogenic Acid Content and Cellulose Nanoparticles on Sunflower Protein-Based Emulsions and Films

Investigating the Impact of Chlorogenic Acid Content and Cellulose Nanoparticles on Sunflower Protein-Based Emulsions and Films

This study explores how varying chlorogenic acid levels (low—yellowish, Y; high—greenish, G) in sunflower proteins (SFs) affect the properties of eugenol-loaded oil-in-water emulsions and the resulting films, while examining the interaction of cellulose nanoparticles (from commercial (CNC) and banan...

Full description

Saved in:
Bibliographic Details
Main Authors: Andresa Gomes, Lais Brito Cangussu, Rosiane Lopes Cunha, Leandro Soares de Oliveira, Adriana Silva Franca, Ana Letícia Rodrigues Costa
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
biodegradable film
antioxidant film
plant-based protein
Online Access:https://www.mdpi.com/2304-8158/14/5/824
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/14/5/824

Similar Items