Screening of acid- and protease-producing Staphylococcus from Cupei of bran vinegar and optimization of enzyme production conditions
In order to improve vinegar flavor, the both acid- and protease-producing strain was separated and screened from the Cupei of bran vinegar by transparent circle method and HPLC. The strain was identified by morphological observation and molecular biology technique, the safety, optimal growth conditi...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-01-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-1-147.pdf |
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