Effect of glycosylation on protein folding: From biological roles to chemical protein synthesis
Summary: Chemical protein synthesis has become an important tool in biotechnology and synthetic biology for producing proteins with complex structures. However, achieving correct folding in vitro remains a significant challenge. Glycosylation, a ubiquitous modification, stabilizes folding intermedia...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | iScience |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2589004225008661 |
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