Structural Characteristics, Gelling Properties, <i>In Vitro</i> Antioxidant Activity and Immunomodulatory Effects of Rhamnogalacturonan-I Rich Pectic Polysaccharides Alkaline-Extracted from Wax Apple (<i>Syzygium samarangense</i>)

Structural Characteristics, Gelling Properties, <i>In Vitro</i> Antioxidant Activity and Immunomodulatory Effects of Rhamnogalacturonan-I Rich Pectic Polysaccharides Alkaline-Extracted from Wax Apple (<i>Syzygium samarangense</i>)

To upgrade the utilization of <i>Syzygium samarangense</i> in food industries, the key biological component, i.e., polysaccharide, was extracted from the fruit by alkaline treatment, and its structural characteristics, physicochemical properties, gelling properties and biological activit...

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Bibliographic Details
Main Authors: Yue Lu, Siyu He, Zifan Zhao, Changxin Liu, Ye Lei, Mingyu Liu, Qing Zhang, Derong Lin, Yaowen Liu, Shang Lin, Xuesong Lu, Wen Qin
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
<i>Syzygium samarangense</i>
pectic polysaccharides
gelling properties
antioxidant activity
immunomodulatory effects
Online Access:https://www.mdpi.com/2304-8158/14/7/1227
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