Preserving, improving and rediscovering: The role of the Research Centre of Viticulture and Enology in safeguarding grapevine genetic resources in Italy

Preserving, improving and rediscovering: The role of the Research Centre of Viticulture and Enology in safeguarding grapevine genetic resources in Italy

Grapevine is one the most cultivated species worldwide, with 8,000 estimated varieties. Protecting this biodiversity is of utmost importance, especially in countries historically devoted to viticulture, such as Italy. One of the richest Italian ampelographic collections, spread in different regions...

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Main Authors: Maria Antonietta Palombi, Vittorio Alba, Marco Ammoniaci, Noemi Bevilacqua, Angelo Raffaele Caputo, Roberto Carraro, Stefano Favale, Simone Garavelloni, Massimo Gardiman, Massimo Morassut, Marina Niero, Roberto Nuti, Giuseppina Pipitone, Sergio Puccioni, Alessandra Zombardo
Format: Article
Language:English
Published: Bioversity International 2025-01-01
Series:Genetic Resources
Subjects:
plant genetic resources
Vitis vinifera L.
biodiversity
ex situ conservation
genebank
Online Access:https://www.genresj.org/index.php/grj/article/view/240
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https://www.genresj.org/index.php/grj/article/view/240

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