Sami, M., Nasri, A., Bagheri, M., & Sharifi, H. Microbiological and chemical qualities of cream-filled pastries sold in kerman city confectioneries, southeast of iran. Selcuk University Press.
Chicago Style (17th ed.) CitationSami, Masoud, Atefeh Nasri, Mahboobeh Bagheri, and Hamid Sharifi. Microbiological and Chemical Qualities of Cream-filled Pastries Sold in Kerman City Confectioneries, Southeast of Iran. Selcuk University Press.
MLA (9th ed.) CitationSami, Masoud, et al. Microbiological and Chemical Qualities of Cream-filled Pastries Sold in Kerman City Confectioneries, Southeast of Iran. Selcuk University Press.
Warning: These citations may not always be 100% accurate.