Microbiological and chemical qualities of cream-filled pastries sold in kerman city confectioneries, southeast of iran
<b>Aim:</b> This study was conducted to analyze the microbial and chemical properties of cream-filled pastries marketed in Kerman confectioneries.<p> <b>Materials and Methods:</b> Totally 250 samples were collected from 50 confectioneries located in Kerman and tested to...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
|
| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=1003 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|