<sup>1</sup>H-NMR Lipidomics, Comparing Fatty Acids and Lipids in Cow, Goat, Almond, Cashew, Soy, and Coconut Milk Using NMR and Mass Spectrometry

<sup>1</sup>H-NMR Lipidomics, Comparing Fatty Acids and Lipids in Cow, Goat, Almond, Cashew, Soy, and Coconut Milk Using NMR and Mass Spectrometry

<b>Background/Objectives:</b> Lipids are an important component of human nutrition. Conventional milk is obtained from animals, and dairy milk is consumed by many people worldwide. Recently, milk consumers have been increasingly shifting towards plant-based milk options. The aim of the s...

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Bibliographic Details
Main Authors: Brianna Williams, Shamika P. W. R. Hewage, Denzel Alexander, Harshica Fernando
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Metabolites
Subjects:
animal milk
plant milk
lipids
fatty acids
fats
phospholipids
Online Access:https://www.mdpi.com/2218-1989/15/2/110
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