The Effect of Giving Citric Acid with Different Concentration on The Level of Heavy Metal Lead (Pb) in Meat Green Mussel (Perna viridis)
Green mussel (Perna viridis) is a fishery food that is often consumed by the community because the price is relatively affordable. This animal has the potential to be used because it has a large population, but one of the problems in Indonesian waters, especially Kenjeran Beach, is that it contains...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fakultas Perikanan dan Kelautan, Universitas Airlangga
2022-02-01
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| Series: | Journal of Marine and Coastal Science |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JMCS/article/view/33825 |
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