Accumulation of Gastrodin, p-Hydroxybenzyl Alcohol, and Parishin in Gastrodia elata During Growth

Accumulation of Gastrodin, p-Hydroxybenzyl Alcohol, and Parishin in Gastrodia elata During Growth

Gastrodin (GA), p-hydroxybenzyl alcohol (PHA), and parishin (PAR; parishins A, B, C, and E, i.e., PA, PB, PC, and PE, respectively) are the main active components of the herbal plant Gastrodia elata Blume used for various medicinal purposes. Understanding the accumulation of these components during...

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Bibliographic Details
Main Authors: Mingzheng Duan, Liuyuan Bao, Li Dong, Haiyan He, Lijun Cheng, Zhilong Shi, Honggao Liu, Shunqiang Yang
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/jfq/2555655
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